Sourdough bread is a delicious and healthy bread that has been enjoyed for centuries. It takes time and effort, but the results are well worth it. Here's a recipe for making your sourdough bread at home:
Ingredients:
1 cup sourdough starter (active and bubbly)
3 cups bread flour
1 1/2 teaspoons salt
1 cup warm water
Instructions:
Combine the sourdough starter, bread flour, and salt in a large mixing bowl. Mix until well combined.
Gradually stir in the warm water and mix the dough with a wooden spoon until it comes together.
Turn the dough onto a lightly floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
Cover the dough in a greased bowl with a clean kitchen towel. Allow the dough to rise warmly for about 4-6 hours or until it has doubled.
Preheat the oven to 450°F.
Punch down the dough and turn it out onto a floured surface. Knead it again for a few minutes.
Shape the dough into a round loaf and place it in a greased cast iron skillet or Dutch oven.
Cover the skillet or Dutch oven with a clean kitchen towel and let the dough rise for another 1-2 hours.
Once the dough has risen, use a sharp knife to make a few slashes on the top of the loaf.
Bake the bread in the oven for 30-40 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool for a few minutes before slicing.
Enjoy your delicious homemade sourdough bread as a healthy and tasty meal addition!
Ingredients:
1 cup sourdough starter (active and bubbly)
3 cups bread flour
1 1/2 teaspoons salt
1 cup warm water
Instructions:
Combine the sourdough starter, bread flour, and salt in a large mixing bowl. Mix until well combined.
Gradually stir in the warm water and mix the dough with a wooden spoon until it comes together.
Turn the dough onto a lightly floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
Cover the dough in a greased bowl with a clean kitchen towel. Allow the dough to rise warmly for about 4-6 hours or until it has doubled.
Preheat the oven to 450°F.
Punch down the dough and turn it out onto a floured surface. Knead it again for a few minutes.
Shape the dough into a round loaf and place it in a greased cast iron skillet or Dutch oven.
Cover the skillet or Dutch oven with a clean kitchen towel and let the dough rise for another 1-2 hours.
Once the dough has risen, use a sharp knife to make a few slashes on the top of the loaf.
Bake the bread in the oven for 30-40 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool for a few minutes before slicing.
Enjoy your delicious homemade sourdough bread as a healthy and tasty meal addition!