Crockpot Butternut Squash Soup

A creamy fall classic. This digital recipe guide teaches you how to make rich, velvety butternut squash soup in your slow cooker. Easy to prepare, freezer-friendly, and perfect for family dinners or meal prep. Includes step-by-step instructions to help you create a warm, comforting meal without stress.

Serves: 6

Ingredients:

• 1 medium butternut squash, peeled & cubed (~6 cups)

• 1 onion, diced

• 3 carrots, chopped

• 3 garlic cloves, minced

• 4 cups chicken or veggie broth

• 1 tsp thyme

• ½ tsp nutmeg

• ½ cup heavy cream (or coconut milk)

• Salt & pepper

Instructions:

1. Add squash, onion, carrots, garlic, broth, thyme, nutmeg, salt, and pepper to crockpot.

2. Cook on LOW 6–7 hrs or HIGH 3–4 hrs.

3. Blend until smooth with an immersion blender. Stir in cream.

4. Garnish with pumpkin seeds or a swirl of cream.