Chicken Alfredo is a classic Italian-American dish that is creamy, cheesy, and comforting. Making it from scratch is a great way to impress your family and friends, and it's pretty easy. In this blog post, we will provide a step-by-step guide on making Chicken Alfredo from scratch.
Ingredients:
1 pound fettuccine pasta
2 boneless, skinless chicken breasts sliced into thin strips
4 tablespoons unsalted butter
2 cloves of garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Cook the fettuccine pasta in a large pot of boiling salted water until al dente, according to the package instructions. Reserve 1 cup of pasta water and set it aside.
While the pasta is cooking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet and the sliced chicken. Cook the chicken until it is browned on all sides, about 8-10 minutes.
Remove the chicken from the skillet and set it aside.
Add 2 more tablespoons of butter and minced garlic in the same skillet. Cook the garlic until it becomes fragrant, about 1-2 minutes.
Add the heavy cream to the skillet and bring it to a simmer. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened.
Add the grated Parmesan cheese to the sauce and stir until it is fully melted and incorporated.
Add the cooked fettuccine pasta to the skillet with the sauce and the reserved pasta water.
Add the cooked chicken to the skillet and toss everything together until the pasta and chicken are fully coated in the sauce.
Season the dish with salt and pepper to taste.
Serve the Chicken Alfredo hot, garnished with chopped parsley.
Tips:
To add more flavor and texture, you can add additional ingredients to the dish, such as roasted vegetables or bacon. You can use a different type of pasta, such as linguine or penne if you prefer. If the sauce is too thick, add more reserved pasta water to thin it out.
In conclusion, making Chicken Alfredo from scratch is a great way to enjoy a classic Italian-American dish in the comfort of your own home. With a few simple ingredients and a little effort, you can create a creamy and delicious meal that is perfect for any occasion. Try this recipe and enjoy a taste of Italy in your kitchen.
Ingredients:
1 pound fettuccine pasta
2 boneless, skinless chicken breasts sliced into thin strips
4 tablespoons unsalted butter
2 cloves of garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Cook the fettuccine pasta in a large pot of boiling salted water until al dente, according to the package instructions. Reserve 1 cup of pasta water and set it aside.
While the pasta is cooking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet and the sliced chicken. Cook the chicken until it is browned on all sides, about 8-10 minutes.
Remove the chicken from the skillet and set it aside.
Add 2 more tablespoons of butter and minced garlic in the same skillet. Cook the garlic until it becomes fragrant, about 1-2 minutes.
Add the heavy cream to the skillet and bring it to a simmer. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened.
Add the grated Parmesan cheese to the sauce and stir until it is fully melted and incorporated.
Add the cooked fettuccine pasta to the skillet with the sauce and the reserved pasta water.
Add the cooked chicken to the skillet and toss everything together until the pasta and chicken are fully coated in the sauce.
Season the dish with salt and pepper to taste.
Serve the Chicken Alfredo hot, garnished with chopped parsley.
Tips:
To add more flavor and texture, you can add additional ingredients to the dish, such as roasted vegetables or bacon. You can use a different type of pasta, such as linguine or penne if you prefer. If the sauce is too thick, add more reserved pasta water to thin it out.
In conclusion, making Chicken Alfredo from scratch is a great way to enjoy a classic Italian-American dish in the comfort of your own home. With a few simple ingredients and a little effort, you can create a creamy and delicious meal that is perfect for any occasion. Try this recipe and enjoy a taste of Italy in your kitchen.