The ultimate fall dessert 🎃 This printable recipe guide walks you through making rich, spiced pumpkin bread pudding in your crockpot. Made with bread cubes, pumpkin purée, warm spices, and pecans, it’s budget-friendly, easy to make, and perfect for cozy nights, holidays, or fall gatherings. Serve with caramel sauce or whipped cream for the ultimate treat!
Serves 6
Ingredients:
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1 loaf day-old brioche bread (cubed)
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2 cups milk (or half & half)
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1 cup pumpkin purée
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½ cup brown sugar
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3 eggs
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2 tsp pumpkin pie spice
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1 tsp vanilla extract
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½ cup pecans (optional)
Instructions:
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Grease crockpot. Place cubed bread inside.
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In a bowl, whisk milk, pumpkin, sugar, eggs, spices, and vanilla.
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Pour mixture over bread, pressing to soak. Top with pecans if using.
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Cook on LOW 3–4 hrs until set. Serve warm with caramel sauce or whipped cream.