Crockpot Autumn Wild Rice Soup

A creamy, hearty fall favorite 🌾 This printable recipe guide shows you how to make crockpot autumn wild rice soup with chicken, vegetables, and herbs in a creamy broth. Cozy, filling, and freezer-friendly, it’s perfect for weeknight dinners, meal prep, or fall gatherings. A family-approved comfort meal you’ll want all season long!

Serves 6

Ingredients:

• 1 cup uncooked wild rice (rinsed)

• 1 lb chicken breasts

• 2 carrots, diced

• 2 celery stalks, diced

• 1 onion, diced

• 6 cups chicken broth

• 2 tsp thyme

• 1 tsp sage

• ½ cup cream (or coconut milk)

Instructions:

1. Add rice, chicken, veggies, broth, thyme, sage, salt + pepper to crockpot.

2. Cook on LOW 7–8 hrs or HIGH 4–5 hrs.

3. Remove chicken, shred, return to pot. Stir in cream before serving.