Indulge in the ultimate homemade gingerbread cookies this holiday season! Crafted with the perfect blend of spices, our cookies offer a soft, chewy texture that kids and adults adore. Ideal for Christmas gatherings, these gingerbread cookies are not just treats; they're a festive experience. Decorate with royal icing for extra holiday cheer!
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup molasses
- 2 teaspoons vanilla extract
Instructions:
- Mix dry ingredients together.
- Cream butter and sugar, then add egg, molasses, and vanilla.
- Combine wet and dry ingredients.
- Chill dough, roll out, and cut into shapes.
- Bake at 375°F (190°C) for 7-10 minutes.