Hearty Slow Cooker Beef Stew

The ultimate fall slow cooker meal 🍂 This hearty beef stew is packed with tender beef, Yukon gold potatoes, carrots, and onions simmered in a rich, savory broth. Easy to make, filling, and perfect for cozy weeknights or Sunday dinners. Family-approved and freezer-friendly — the kind of comfort food you’ll crave all season. Save this classic recipe!

Ingredients

• 2 lbs beef stew meat

• 4 cups beef broth

• 3 carrots, cut in chunks

• 3 Yukon gold potatoes, cubed

• 2 celery stalks, chopped

• 1 onion, chopped

• 2 tbsp tomato paste

• 2 tsp Worcestershire sauce

• 1 tsp thyme

• Salt + pepper

Instructions

1. Brown beef in skillet (optional, for flavor). Add to crockpot.

2. Add broth, veggies, tomato paste, Worcestershire, and thyme.

3. Cook on LOW 8 hrs or HIGH 4 hrs until beef is tender.