The ultimate comfort food 🧀 This digital recipe guide gives you an easy step-by-step for making rich, creamy crockpot mac & cheese with cheddar and Gruyère. Perfect for cozy weeknight dinners, potlucks, or holiday sides. Budget-friendly, family-approved, and full of cheesy goodness.
Serves 6–8
Ingredients:
-
16 oz elbow macaroni (uncooked)
-
4 cups milk
-
2 cups sharp cheddar, shredded
-
1 cup Gruyère, shredded
-
½ cup Parmesan, grated
-
½ cup cream cheese, cubed
-
½ tsp garlic powder
-
Salt & pepper
Instructions:
-
Add pasta, milk, cheeses, garlic powder, salt, and pepper to crockpot. Stir.
-
Cook on LOW 2–3 hrs, stirring every 30–45 mins to prevent sticking.
-
Serve hot, topped with extra cheese or toasted breadcrumbs.