Spaghetti Bolognese is a classic Italian dish that is popular all around the world. Making it from scratch is a great way to impress your family and friends, and it is actually quite easy to do. In this blog post, we will provide you with a step-by-step guide on how to make spaghetti Bolognese from scratch.
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 pound spaghetti
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic, chopped carrot, and chopped celery to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon as it cooks.
Once the beef is browned, add the can of crushed tomatoes, tomato paste, salt, black pepper, oregano, basil, and thyme to the pot. Stir everything together until it is well combined.
Reduce the heat to low and simmer the sauce for 1-2 hours, stirring occasionally. This will help to develop the flavors and create a thick and hearty sauce.
In the meantime, cook the spaghetti in a large pot of salted boiling water until al dente, according to the package instructions.
Once the spaghetti is cooked, drain it in a colander and return it to the pot. Add a ladleful of the Bolognese sauce to the pot and toss everything together.
Serve the spaghetti with the remaining Bolognese sauce on top, along with grated Parmesan cheese, if desired.
Tips:
You can add a splash of red wine to the sauce to enhance the flavor.
Leftover Bolognese sauce can be stored in the refrigerator or freezer for later use.
You can use a mix of ground beef, pork, and veal for a more traditional Bolognese sauce.
In conclusion, making spaghetti Bolognese from scratch is a great way to enjoy a classic Italian dish in the comfort of your own home. With a few simple ingredients and a little bit of patience, you can create a delicious and hearty sauce that is perfect for any occasion.