Juicy, smoky, and melt-in-your-mouth. This printable recipe guide shows you how to make tender crockpot BBQ pulled pork that’s perfect for sandwiches, baked potatoes, or cozy fall dinners. Feeds a crowd, easy to prepare, and always a family favorite.
Serves: 8
Ingredients:
-
3–4 lb pork shoulder (or butt)
-
1 onion, sliced
-
1 cup BBQ sauce
-
½ cup chicken broth
-
1 tbsp brown sugar
-
1 tbsp smoked paprika
-
Salt & pepper
Instructions:
-
Place onions and pork in crockpot. Season with paprika, salt, and pepper.
-
Mix BBQ sauce, broth, and sugar. Pour over pork.
-
Cook on LOW 8 hrs or HIGH 4–5 hrs until tender. Shred pork and stir into sauce.
-
Serve on buns, baked potatoes, or rice.