Classic comfort in a bowl. This slow cooker chicken & dumplings recipe is creamy, cozy, and tastes like home. Tender chicken, veggies, and fluffy biscuit dumplings make it the perfect fall dinner. Easy, budget-friendly, and loved by kids and adults. A must-try for anyone who craves simple, hearty comfort food. Save this recipe for busy nights!
Ingredients
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1 lb boneless chicken breasts or thighs
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4 cups chicken broth
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2 carrots, diced
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2 celery stalks, diced
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1 onion, chopped
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2 Yukon gold potatoes, diced
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1 can cream of chicken soup
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1 tsp thyme
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1 can refrigerated biscuits, cut into small pieces
Instructions
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Place chicken, broth, veggies, potatoes, soup, and thyme in crockpot. Cook on LOW 6–7 hrs.
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Shred chicken with forks.
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Stir in biscuit dough pieces, cook 30–45 min until dumplings are fluffy.