The ultimate fall slow cooker meal 🍂 This hearty beef stew is packed with tender beef, Yukon gold potatoes, carrots, and onions simmered in a rich, savory broth. Easy to make, filling, and perfect for cozy weeknights or Sunday dinners. Family-approved and freezer-friendly — the kind of comfort food you’ll crave all season. Save this classic recipe!
Ingredients
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2 lbs beef stew meat
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4 cups beef broth
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3 carrots, cut in chunks
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3 Yukon gold potatoes, cubed
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2 celery stalks, chopped
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1 onion, chopped
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2 tbsp tomato paste
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2 tsp Worcestershire sauce
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1 tsp thyme
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Salt + pepper
Instructions
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Brown beef in skillet (optional, for flavor). Add to crockpot.
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Add broth, veggies, tomato paste, Worcestershire, and thyme.
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Cook on LOW 8 hrs or HIGH 4 hrs until beef is tender.