The perfect cozy side dish 🍠 This printable recipe guide walks you through making maple pecan sweet potatoes in your crockpot. Buttery, tender, and spiced with cinnamon and nutmeg, then topped with pecans, it’s a budget-friendly and family-approved side for fall dinners, gatherings, or holidays.
Serves 6
Ingredients:
-
4 sweet potatoes, peeled & cubed
-
½ cup maple syrup
-
¼ cup butter, melted
-
1 tsp cinnamon
-
½ tsp nutmeg
-
½ cup pecans, chopped
Instructions:
-
Add sweet potatoes to crockpot.
-
Whisk maple syrup, butter, cinnamon, nutmeg. Pour over potatoes.
-
Toss, cover, cook on LOW 4–5 hrs until tender.
-
Top with pecans before serving.