Warm up with the ultimate cozy comfort food! This crockpot loaded baked potato soup is creamy, cheesy, and topped with crispy bacon and green onions. Easy, budget-friendly, and family-approved — perfect for busy weeknights, game days, or chilly fall nights when you want a filling dinner. Save this hearty soup recipe!
Ingredients
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6 russet potatoes, peeled & cubed
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4 cups chicken broth
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1 cup milk or cream
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1 cup shredded cheddar cheese
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½ cup sour cream
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4 slices bacon, cooked & crumbled
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3 green onions, sliced
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Salt + pepper
Instructions
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Add potatoes + broth to crockpot. Cook on LOW 6–7 hrs or HIGH 3–4 hrs until tender.
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Mash lightly for chunky texture. Stir in milk, cheese, and sour cream.
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Season with salt + pepper.
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Top with bacon, cheddar, and green onions.