Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that is beloved by many. It is a hearty and delicious meal for family dinners or special occasions. In this blog post, we will provide a step-by-step guide on making chicken Parmesan at home.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Trim any excess fat from the chicken breasts and season them with salt and pepper.
Place the flour in a shallow dish, the beaten eggs in a second shallow dish, and the bread crumbs and grated Parmesan cheese in a third shallow dish.
Dredge each chicken breast in the flour, shaking off any excess. Then dip the chicken in the beaten eggs, and coat it in the bread crumb mixture, pressing the bread crumbs onto the chicken to ensure they stick.
Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken breasts to a baking dish and spoon the marinara sauce.
Sprinkle the shredded mozzarella cheese over the top of the chicken breasts.
Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Once the chicken is cooked, remove it from the oven and sprinkle chopped basil.
Serve the chicken Parmesan hot with your favorite pasta or a side salad.
Tips:
You can season the flour and breadcrumb mixture for extra flavor with Italian seasoning or garlic powder.
You can use store-bought marinara sauce instead of making your own to save time.
You can use whole wheat breadcrumbs and reduced-fat cheese to make the dish healthier.
In conclusion, chicken Parmesan is a classic Italian-American dish that is easy to make and sure to impress. You can create a delicious and hearty meal that your family and friends will love with a few simple ingredients and a little effort. Try this recipe and enjoy a taste of Italy in your home.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F.
Trim any excess fat from the chicken breasts and season them with salt and pepper.
Place the flour in a shallow dish, the beaten eggs in a second shallow dish, and the bread crumbs and grated Parmesan cheese in a third shallow dish.
Dredge each chicken breast in the flour, shaking off any excess. Then dip the chicken in the beaten eggs, and coat it in the bread crumb mixture, pressing the bread crumbs onto the chicken to ensure they stick.
Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
Transfer the chicken breasts to a baking dish and spoon the marinara sauce.
Sprinkle the shredded mozzarella cheese over the top of the chicken breasts.
Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Once the chicken is cooked, remove it from the oven and sprinkle chopped basil.
Serve the chicken Parmesan hot with your favorite pasta or a side salad.
Tips:
You can season the flour and breadcrumb mixture for extra flavor with Italian seasoning or garlic powder.
You can use store-bought marinara sauce instead of making your own to save time.
You can use whole wheat breadcrumbs and reduced-fat cheese to make the dish healthier.
In conclusion, chicken Parmesan is a classic Italian-American dish that is easy to make and sure to impress. You can create a delicious and hearty meal that your family and friends will love with a few simple ingredients and a little effort. Try this recipe and enjoy a taste of Italy in your home.